How Do You Eat Pecans – What is the best way to eat pecans?

Raw pecans can be eaten alone, salted, or sweetened. Pecans can impart a rich, buttery flavor to savory dishes. Some cooks like to candy pecans and sprinkle them on salads or pastas, particularly in combination with rich cheeses like Gorgonzola and blue cheese.

How do you prepare pecans to eat?

Pre-heat the oven to its lowest setting.

Place pecans in a single layer on a parchment lined baking tray.

Bake at 170° for 45 minutes, or until fully dry all the way through.

Allow them to cool completely.

Eat right away, or store in an air tight container for up to a year!

What is the best way to eat pecans?

For extra crunch and nutrients, try sprinkling a handful of these delicious nuts on your next yogurt parfait, salad, or oatmeal. They also work well in trail mix or chopped up in baked goods such as muffins, pancakes, or banana bread.

Can you eat pecan raw?

Pecans are mainly found in the Southern United States and Mexico, and are known for their rich, buttery, and sweet flavor. Though these nuts are all the rage in pecan pies and pecan pralines, you can eat them raw as well.

How do you eat pecans as a snack?

For added crunch, toss pecans into leafy greens, fruit salad, or even tuna or chicken salad. Top baked acorn squash with a drizzle of maple syrup and a handful of roasted pecans. For a quick boost, make a high-protein trail mix by adding pecans, sunflower seeds, peanuts, and almonds.

Is it better to toast pecans whole or in pieces?

It’s best to toast nuts whole, then chop them if you need smaller pieces. Nuts are more likely to burn when they are chopped before toasting.