Is There A Recall On Wonderful Pistachios?

“We conclude that Wonderful Pistachios & Almonds LLC’s pistachio nuts were linked to this outbreak of Salmonella infections as a result of joint epidemiological and investigational efforts by the FDA, CDC, and the California Department of Public Health.”

The Wonderful Company introduced new flavors and sizes of in-shell and shelled pistachios that were sold under the brands Wonderful, Paramount Farms, and Trader Joe’s on March 9. The recalled nuts were sold throughout the United States, Canada, Mexico, and Peru. The complete list of recalled items is available here.

What are the best pistachios?

  • Great Flavor. Wonderful Pistachios. Roasted & Salted Pistachios.
  • Stay Fresh. Fiddyment Farms 3lb Lightly Salted In-shell Pistachios. Salted Pistachios in Resealable Bag.
  • Great Flavor. Turkish Pistachios. Gourmet Pistachios.
  • Healthy Snack. Sincerely Nuts Pistachios. Unsalted Roasted Pistachios.
  • Is there a recall on pistachios?

    Trader Joe’s brand included in the recall of pistachios as a result of a Salmonella outbreak. Because they have been linked to a salmonella epidemic, the Wonderful Co. is recalling its pistachios sold under the names Wonderful, Paramount Farms, and Trader Joe’s.

    Where does wonderful get their pistachios?

    Wonderful Pistachios & Almonds is the world’s largest vertically integrated pistachio and almond grower and processor. Wonderful Pistachios & Almonds owns, cultivates, and harvests over 65,000 acres of pistachio and almond orchards in California’s fertile San Joaquin Valley.

    Are Wonderful Pistachios grown in California?

    California Grown Wonderful Pistachios & Almonds is the world’s largest grower and processor of almonds and pistachios; we grow 125,000 sunny acres (50,000 hectares) in partnership with our Grower Partners and produce 450 million pounds (204 million kg) of nuts.

    Are Wonderful Pistachios Safe?

    A: Yes. Any recalled item is removed from shelves, and the remaining Wonderful Pistachios are safe to consume. If you want to be certain, please refer to the 13-digit lot code number found here (recall). These pistachios are safe to eat if the first four digits don’t have 1509 or 1510.

    Pistachios are considered to be the ones with the highest risk of contamination by aflatoxins, due to their shell splitting at the end of maturation [24,25]. This shell protects the pistachio kernel, and as a result of splitting, pistachios are susceptible to mold and insect invasions.

    Are pistachios contaminated?

    WASHINGTON, March 31 — The FDA is advising Americans not to consume pistachio products until it discovers a million pounds of roasted nuts from a California supplier that may be salmonella-contaminated.

    How do I know if my pistachios are bad?

    Pistachios’ Shelf Life and Spoilage Summary Pistachios go bad eventually. The most common scenario is that they will go rancid if you store them long enough. If your pistachios have turned bitter and sharp or smell like old paint, you can tell they’re rancid. Flavor change is much more common than smell change.

    What makes the pistachios red? Artificial red dye gives red pistachios their distinctive color.

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