Where Are Almonds Grown From?

An almond (Prunus dulcis), a rose family tree (Rosaceae), and its edible seed. Prunus dulcis is an economically important crop tree native to southwestern Asia, growing primarily in Mediterranean climates between 28° and 48° N and 20° to 40° S, with California supplying nearly 80 percent of the world’s supply.

The United States is the main producer country, accounting for 68% of the world’s production. Spain (16%), Italy (4%), Greece (3.7%), Iran (1.8%), Tunisia (1.8%), Morocco (1.7%), and Portugal (1.1%) are the other producing countries, followed by Turkey and other countries with lower production.

The United States of America is ranked #1 in the world Almond industry, accounting for 55.38% of the country’s total production.

In a few words, the almond tree thrives in hot and dry environments, but it also has certain requirements in cold (250-350 and in some varieties, 500 hours), and that’s why it cannot be grown in tropical climates.