Amygdalin is a chemical component in the nut that protects the nut from being eaten in the wild. When exposed to moisture, amygdalin divides into two parts: an intense almond flavor that is actually edible, and a hydrocyanic acid that makes the nuts deadly. What Is an Almond?
Almonds’ shelf life and spoilage are summarized in this article. Almonds do eventually go bad. They will become rancid if you store them long enough. If your almonds taste sharp or bitter, they will tell you they are rancid, or they have a chemical or paint-like smell.
Why do almonds taste different?
Because the almonds we eat are domesticated and are referred to as sweet almonds, the almonds you eat and commercial almond flavoring are so different. Almonds come in two varieties: sweet and bitter. Also, the sweet ones are those that you buy in grocery stores.
Why do some almonds taste very bitter?
The bitterness in almonds is caused by the benzaldehyde produced by hydrolysis of amygdalin, according to Remaud et al. (1997). Even on almonds with a low amygdalin content (the slightly bitter genotypes), the flavor of benzaldehyde can be appreciated.
Why do almonds taste like wood?
Amygdalin is the root of bitterness: Bitter almond trees produce amygdalin in their shoots, leaves, and kernels, a toxic substance that acts as a chemical barrier against being eaten.
Can almonds cause a metallic taste?
The taste of metal in your mouth after eating almonds is most likely the result of an allergic reaction. A metallic taste is a common symptom of a food allergy, according to FamilyDoctoor.org. Almonds are regarded as a tree nut, a common food that can cause an allergic reaction.
Why does it taste like metal in my mouth?
Indigestion. A metallic taste may be caused by heartburn, acid reflux, and indigestion. Bloating and a burning sensation in your chest after eating are other symptoms that can be related to these conditions. Avoid rich foods, eat dinner earlier, and take antiacids to address the root cause.